KELSEY ELIZABETH

ingredients

Choc

Chocolate Oreo School Treat

INGREDIENTS
Oreo: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa (processed with Alkali), Invert Sugar, Leavening (Baking Sugar and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.

Fondant: Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth (stabilizer), natural and artificial flavors, Titanium Dioxide (coloring), Cellulose Gum (thickener), Glycerin (humectant), Modified Corn Starch, Potassium Sorbate and Acetic Acid (preservatives). 

Milk Wafers: Sugar, Vegetable Oil (Palm kernel oil and hydrogenated palm kernel oil), Cocoa Powder, Nonfat Dry Milk, Whole Milk Powder, Whey Powder, Soy Lecithin (emulsifier), Salt, and Artificial Flavor Sugar, Vegetable Oil (Palm kernel oil and hydrogenated palm kernel oil), Cocoa Powder, Nonfat Dry Milk, Whole Milk Powder, Whey Powder, Soy Lecithin (emulsifier), Salt, and Artificial Flavor, Artificial Color (Titanium Dioxide).

Sprinkles: Sugar, hydrogenated Palm Kernel oil, Corn Starch, Sunflower Lecithin, FD&C Colors (Yellow #8 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum.

Dye: Soy Lecithin, Propylene Glycol, FD&C Yellow 6 Lake (E110).

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